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And who doesn't love Red Velvet cake? So why wouldn't blue, which is the exact same thing with blue food coloring (and a touch of violet) instead of red, be fabulous too? I had to try it.
Then I ran into a little issue with no cake pans. We have eight million cooking implements - some that I don't even know how to use - but no cake pans? How does that happen?
So I decided to make cupcakes instead. I'm a problem solver, if nothing else.
They're more Cookie Monster colored than Royal Blue, but they're okay.
They even taste okay, but that's about it. Just okay.
I was going to attempt the amazing marshmallow creme frosting, but since I didn't get started baking until time for The Walking Dead, guess what's not happening. I'll buy a jar of pre-made frosting on my way into work tomorrow and my co-workers can frost their own damn cupcakes.
Well, they were worth a try, but I don't think I'll be attempting them again. I'll stick with my rainbow cupcakes - they're prettier and taste better.
2 comments:
I was just going to mention your rainbow cupcakes and how pretty they were; don't forget how badly blue food coloring looks on your mouth and teeth when you are done eating. Just saying. Wish I was there to see your coworkers afterwards!
Mom
I can't eat red velvet cake, so I was momentarily excited about this recipe. I guess I'll just keep crushing up Benadryl in my cream cheese frosting when I just can't resist the red velvet stuff.
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