I found a recipe for Cheesy Chicken Pot Pie Cups on that site that I refuse to join. However, the way she made them was far too healthy and didn't involve 505 green chili, so I had to mess with the recipe.
The way I made them is much easier, because I used canned chicken.
- 1 can/tube thingy of biscuits
- 1 can chicken, drained
- 1 can cream of chicken soup
- 2/3 c. shredded cheese (I used mexican blend)
- 2 T. 505 Green Chili
- 1 c. mixed frozen veggies
- 1 t. parsley
- 1 t. minced onion
Bake at 400 degrees F for 15 minutes (or until golden brown).