The Easiest, Most Versatile Recipe On The Planet

Other than ordering in, that is.

My parents own the Allenspark Lodge and are well known for their scrumptious breakfasts.  They have no formal cooking training, but always earn rave reviews about their food whether it's breakfast or dinner.  (They don't serve dinner to the public, but do offer it as a choice for groups who rent the entire lodge for events.)  I, on the other hand, am not known for my culinary skill.  I can cook well enough to keep my children and myself alive.  I can even cook well enough for casual enterainment, but let's just say that it's a very good thing that I married RockCrawlinChef.  So, imagine how thrilled I was when Mom said she was making my Chicken Green Chili Stew for dinner on Sunday night.  We got to talking about some of my other favorite recipes and I can't believe I had never told her about my very favoritest recipe of all time.

Shredded Chicken

• 4 frozen chicken breasts
• 2 cans Cream of Chicken soup
• 1 jar 505 Green Chili
• water to cover

Throw everything in a crockpot and let it simmer 4-6 hours.  Use two forks to shred the chicken.

Great, now you've got shredded chicken, now what?

Now you've got meals for the whole week, just by tweaking the chicken.  You can:

• Serve the chicken over rice or egg noodles.
• Take a portion, thicken it with sour cream and use it for burrito or enchilada filling.  For white enchiladas, fill the tortillas with chicken filling, roll and put in a baking pan.  Mix one can Cream of Chicken soup with one can Stokes Green Chili with pork; pour over the top, sprinkle with cheese and heat in the oven.
• Mix with frozen vegetables, pour in a baking sheet.  Mix Bisquick crust according to package directions, cover the filling and bake for the best chicken pot-pie on the planet.

Again, there's nothing in the recipe that's bad for you and if you want to use low-fat, low-sodium Cream of Chicken, you'll never notice the difference in the flavor.  The 505 Green Chili is certified organic with no preservatives, so once the jar's open, it needs to be refridgerated and used quickly.

I've now shared pretty much my entire recipe collection, so if you want more recipes, visit my parents' blog It's A Horse Life, where my mom posts one of her favorite B&B recipes each month.  Please ignore Bill's recipes, they may be humorous, but don't taste a very good.  Don't worry, it will be easy to tell whose recipe is whose.

What A Nice Surprise!

Nathanael over at This Is How It Feels has honored me with a bit of blog bling, and what a great surprise it was!  Nathanael and I "met" when he was honored with the Honest Scrap award by Monda over at No Telling, I jumped over to his blog and fell in love.  We were both then honored by Monda when we were included in EasyStreet Prompts' Blog Carnival.

When I think about the people I've "met" via blogging, it's rather mind-boggling.  The internet, I know it's been said before, has opened up whole new worlds.  Where else would I have met a gay solder serving in Baghdad or a Southern gal with a passion for writing or another wickedly funny Southern gal or an endurance rider from California?  There are so many people that I've met through blogging that I would never have had the opportunity to meet before.  It truly is astounding.

The rules, as have been explained to me by Nathanael are:

1.) grab the award (check - see above)
2.) post it on your blog along with five things you love to do (Oh Jeez, just five.  I'll have to think about that.)
3.) five others you want to recognize... (Again, only five?)

Things I love to do: (in no specific order)

1. Ride my horse, Estes.  You can find the story of how I fell in love with her over at my other blog, Tales From The Trail
2. Blog.  Well, write.  I love to write, and blogging is an easy way to connect with people I wouldn't normally get to meet.  I also love my morning blog crawl and can't get through my morning without it; it's my equivalent of reading the morning paper, I guess.
3. Shoot.  Hence the name Gun Diva.  I love the feel of a controlled explosion, which is all shooting really is.  And, hey, I'm pretty good at it.  My friend and fellow Gun Diva, Tara Janzen, is a rifle shooting queen.  Me, I love the handguns.
4. Read.  This kind of ties in with #2; part of blogging is reading.  I get to read small, bite-sized stories daily and look forward to them, but I also love novels.  Really, anything with words.  Hell, I even read shampoo bottles.
5. Work.  I really do love my job and the people I work with; I can't imagine doing anything else.

Recognize Five Others... (again, in no specific order.  Nathanael, you know I'd send this back to you if I could.)

• K. Erickson at Preachers and Horse Thieves.  He was awarded Editor's Pick for the 1st edition of EasyStreet's Blog Carnival.  I jumped over to his blog and immediately followed.  I love his writing and his dedication to his wife.  Here's a man who is head-over-heels in love with his wife and isn't afraid to post it for the whole world.  Oh, and he's got some great stories, too.
• Monda at No Telling and EasyStreet Prompts.  She's a great storyteller and I look forward to her posts everyday.  I'm not sure how I stumbled upon No Telling, but I enjoy it immensely.  And, of course, EasyStreet Prompts has a place in my heart, as my Honorable Mention (posted over at Lyon's Roar) was my first ever blog bling.
• Candance at Crazy Texas Mommy.  I love this woman!  Her posts are guaranteed to make me laugh.  Everyone needs a little CTM in their life.  Imagine my surprise when I was talking to my brother in Arizona one day and he asked if I'd ever read CTM.  We both found her blog at about the same time and fell in love.  Shortly thereafter my step-dad started following CTM, so now it's kind of a family cult thing.  So...that sounds a little creepy.  Didn't mean it to come out that way.
• Roxanne at Pet Blog.  Her stories about Verne the horse trader keep me in stitches.  I love the way she's able to bring his stories to life in so few words.
• Bill and Juanita at It's A Horse Life.  Okay, so there's a bit of nepotism here, they are, after all, my parents.  And I was the one who not only talked them into blogging, but set it up for them.  It started as just a way to share some of their favorite stories and recipes and stay in touch with their guests, but they're really taken it and run and their hits counter is burning up. 
  

That was tough, only choosing five.  Please check them out; I think you'll enjoy them.  And be sure to tell them I said 'hi' when you stop by.