Yesterday, Jay and I made up a batch of
shredded chicken, which we use as the base for a lot of dinners. One of our favorites recently has been the
chicken pot pie.
Out of boredom today, I was flipping through that site I refuse to join, but frequenty get ideas from and found a recipe for
Chicken Cordon Bleu Roll Ups. Since we already had the shredded chicken made up, I tweaked the recipe just a bit.
What you'll need:
- 1 tube of Grand Rounds (or Whump Biscuits, if you're Mrs Mom)
- sliced deli ham
- sliced cheese (supposed to be swiss, but we only had provolone)
- shredded chicken
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| Split the biscuit in half and mash flat. |
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| Add a slice of deli ham. |
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| And half a slice of cheese. |
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| Add shredded chicken. |
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| Top with the other half of the biscuit and mush the sides together. | |
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| Place the stuffed biscuits in a greased 9x13 pan. |
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| Cover with the liquid from the shredded chicken |
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Cook in a 350* F oven for 30 minutes.
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| They were really yummy, I'll be making them again. |
Note: These were yummy, but next time, I'm not going to pour the sauce over the top - it made the bottom kind of soggy. I'd rather have a crispy biscuit and then maybe add some sort of sauce over the top.
5 comments:
Yum. Katiebug is living with me for the next four months while she does taxes here. She had gastric bypass in July and can't eat any breads or grains. Last night I flattened some chicken breast, stuffed them with chopped spinach that I mixed with Greek yogurt, rolled them up, wrapped in bacon and then baked them in the oven. So good but when I say I'd rather have some chicken wrapped in biscuit dough, I really mean I would cut someone for one of these fancy biscuits. Like, right now please.
Oooohhh duuuuude... I am so going to try this. We haz shredded chicken. We haz biscuits. We haz cheese AND ham. Yeah baby.
I was thinking of something on this order for a group coming up soon. So.... how do you suppose I could get those big 'whump' biscuits up the mountain without them exploding on me first? They look really good!
Mom
The only think I would do differently is NOT put the sauce on, let the biscuits crisp up and then maybe serve with a gravy. With the sauce, the bottom portion of the biscuit is kind of soggy.
Mom - I so think you should try to drive whump biscuits up to the lodge. Take pictures for Rachel, too.
I am dying at that last comment... "take pictures for Rachel, too".
Because Lord knows I live to eat at your place :)
And me butchering a recipe in my own kitchen (you remember, I cook by neighbor notification of my smoke alarm going off ;), is only a distant second to enjoying it with you guys!
This looks delicious! I am with ya - I like those whump biscuits without a whole lotta sog. I would totally pour it over the top after it was baked.
Dangit GunDiva - now I'm gonna go eat my self control.
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