Out of boredom today, I was flipping through that site I refuse to join, but frequenty get ideas from and found a recipe for Chicken Cordon Bleu Roll Ups. Since we already had the shredded chicken made up, I tweaked the recipe just a bit.
What you'll need:
- 1 tube of Grand Rounds (or Whump Biscuits, if you're Mrs Mom)
- sliced deli ham
- sliced cheese (supposed to be swiss, but we only had provolone)
- shredded chicken
|Split the biscuit in half and mash flat.|
|Add a slice of deli ham.|
|And half a slice of cheese.|
|Add shredded chicken.|
|Top with the other half of the biscuit and mush the sides together.|
|Place the stuffed biscuits in a greased 9x13 pan.|
|Cover with the liquid from the shredded chicken|
|They were really yummy, I'll be making them again.|
Note: These were yummy, but next time, I'm not going to pour the sauce over the top - it made the bottom kind of soggy. I'd rather have a crispy biscuit and then maybe add some sort of sauce over the top.