I totally stole this recipe from a Facebook friend who found it on Pintrest (no, I don't belong and have no desire to). But, it sounded good and I tried it and fell in love. Not quite oh-my-God-it's-bacon-wrapped-asparagus love, but still I'm pretty in love with this new recipe.
My very favorite asparagus recipe...
|I don't have a picture of them cooked,|
because I ate them as fast as they came off the grill :)
It's pretty simple: asparagus, liquid chicken, bread crumbs and fresh grated parmesean. Even I can cook something with only four ingredients.
|Snap the ends off the stalk,|
peel if desired, I prefer them unpeeled
|Two beaten liquid chickens,|
and Italian bread crumbs
|Probably an unnecessary photo,|
but I like it, so it's in :)
|I'm not really good at the wet hand,|
dry hand thing,
but I'm working on it.
|Bake at 350 for about 15 minutes,|
top with grated parmesean with 2-3 minutes to go.
|Homemade chicken parmigiana, breaded asparagus,|