Friday, March 9, 2012

My New Favorite Recipe

I totally stole this recipe from a Facebook friend who found it on Pintrest (no, I don't belong and have no desire to).  But, it sounded good and I tried it and fell in love.  Not quite oh-my-God-it's-bacon-wrapped-asparagus love, but still I'm pretty in love with this new recipe.

My very favorite asparagus recipe...
I don't have a picture of them cooked,
because I ate them as fast as they came off the grill :)
The new asparagus recipe is breaded and baked.  Yum.  Since I love it so much, I thought I'd share it.

It's pretty simple: asparagus, liquid chicken, bread crumbs and fresh grated parmesean.  Even I can cook something with only four ingredients.
Snap the ends off the stalk,
peel if desired, I prefer them unpeeled
Two beaten liquid chickens,
and Italian bread crumbs
Probably an unnecessary photo,
but I like it, so it's in :)

I'm not really good at the wet hand,
dry hand thing,
but I'm working on it.
Bake at 350 for about 15 minutes,
top with grated parmesean with 2-3 minutes to go.
RCC and I demolished about half a pan between us.  We might have demolished a whole pan, but we had plans for dinner that included this...
Homemade chicken parmigiana, breaded asparagus,
ceasar salad...yum!


Allenspark Lodge said...

Wrapped in bacon, anything becomes food. Beer can wrapped with bacon....yumm.

The breaded and cheesed stuff looks pretty good, too.


Mrs Mom said...

Oh man alive.. you had me at "BACON".

I'm with Beel- the breaded stuff looks pretty good too! On my list now this week? Asparagus!!

Anonymous said...

Mmmmm... that one enjoyable way to get the veggies down!! Thanks for sharing!

2A Mama said...

Perfect way to get the veggie haters to eat them - BACON! I so want to try this!

Rachel said...

I'm officially hungry. Those look amazing!