Wednesday, October 6, 2010

Did You Know?

That restaurants stock blue bandaids for their chefs/cooks so that if they fall off they are easily identified and removed from the food?  That's also why they prefer blue gloves to be used.

Had no idea. 

The things I learn being married to a chef.

9 comments:

Allenspark Lodge said...

What a grate idea! (Pun intended) Don't eat blue things. FOOD ISN'T BLUE. Cleaning supplies are blue.

Bill

Aunt Crazy said...

OH MY HELL the things I learn on the internet...LOL

Rachel said...

Oh, the things I learn being friends with you! :)

Mrs Mom said...

What about that electric purple? Discriminatory!! Y'all are discriminating against bright purple!

(I know. You are going to Gibbs smack me when I get there aren't you?)

GB Girl said...

What if they are making blueberry pie?

Allenspark Lodge said...

Blueberries are purple. Windex is blue.
Bill

Killlashandra said...

Really? Blue? I would think maybe a neon color would be easier to spot myself. ;)

Mr. Daddy said...

Really????

I don't want to get off topic here, but what do they do about scabs???

My friends scab collection looks mysteriously like Corn Flakes....

Just saying....

W.V. Cater: " I hope they don't cater to that" *snicker*

Mel said...

This is true in the food processing industry as well. :) Except we also have to have ones that will be dectected in the metal detectors.