Saturday, October 9, 2010
More Stuff I Wish I Didn't Know...
You'd think being married to a chef would be all amazing food and great kitchen gadgets wouldn't you? But noooooo. First, I learn about blue bandaids and now, this.
You know when you go to seafood places and they have live lobsters and crawfish? You wanna know why they're live in those water tanks?
I bet you don't, but I'm gonna tell you anyway.
They're in there to "purge". Yep, that's exactly what it sounds like. They put them in those tanks without food so that they can't make any poop and the poop that they might have in their system is "purged". They do this so that they don't have to de-vein them.
And people wonder why I don't eat crustacean.