My New Favorite Recipe

I totally stole this recipe from a Facebook friend who found it on Pintrest (no, I don't belong and have no desire to).  But, it sounded good and I tried it and fell in love.  Not quite oh-my-God-it's-bacon-wrapped-asparagus love, but still I'm pretty in love with this new recipe.

My very favorite asparagus recipe...

I don't have a picture of them cooked,
because I ate them as fast as they came off the grill :)

The new asparagus recipe is breaded and baked.  Yum.  Since I love it so much, I thought I'd share it.

It's pretty simple: asparagus, liquid chicken, bread crumbs and fresh grated parmesean.  Even I can cook something with only four ingredients.

Snap the ends off the stalk,
peel if desired, I prefer them unpeeled

Two beaten liquid chickens,
and Italian bread crumbs

Probably an unnecessary photo,
but I like it, so it's in :)

I'm not really good at the wet hand,
dry hand thing,
but I'm working on it.

Bake at 350 for about 15 minutes,
top with grated parmesean with 2-3 minutes to go.

RCC and I demolished about half a pan between us.  We might have demolished a whole pan, but we had plans for dinner that included this...

Homemade chicken parmigiana, breaded asparagus,
ceasar salad...yum!