You know how last week I posted about things that make me happy? And I included pictures of the prettiest cupcakes I've ever seen?
So.
Last night, I got a wild hair up my butt to give those cupcakes a try. I mean, afterall, today
is Easter and all things colorful, right? So why not?
Ingredients:
- Two boxes of white cake mix
- Gel food coloring
- Liquid chickens
- Vegetable oil
- Water
- Patience. Lots of patience. Lots and lots of patience.
I made the boxes of cake mix according to directions and split it between four bowls, then I added approximately half a tube (no, I'm not kidding - I wanted bright colors) of gel food coloring.
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Oooh...pretty |
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Looks like a painter's palette, doesn't it? |
Mixing up the batter was the easy part. Next came dolloping (is that a verb? Well it is now) the batter into the cupcake tins. This is where I really needed by patience pants on, because I'm generally *over* baking projects at just about this point. I'd rather eat raw dough/batter of pretty much any kind than have to go through the whole process of baking. I donned my patience pants and went to work. It took me an entire half a season (five episodes) of Fringe on Netflix to complete the dolloping and baking.
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Three colors done, one to go |
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And...the first two dozen are ready to go in the oven |
While the first batch was baking, I was prepping the asparagus for today's feast. I couldn't find any of the small, pencil-sized asparagus to wrap in bacon for today, so I had to peel a bunch.
The timer finally dinged eighteen minutes after the cupcakes went in and this is what I got...
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Yay! It looks like it worked! |
I'm not very good at dolloping the same amount of batter into the tins apparently, as I ended up with some really big cupcakes and some not-so-big cupcakes. I couldn't wait to lay them out to cool and get the next batch in.
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Aren't they pretty? |
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It worked!
And tasted good, too. We had to try one. |
The next batch went in and eighteen minutes later, I had a dozen and a half more little pieces of happiness wrapped in cupcake liners ready to be frosted. Unlike the Bionic Cowgirl, I'm super lazy and bought my frosting in two of those easy-to-use tubs. I dumped the frosting in a bowl and added the last half of the green gel, which didn't make it very green. So I added the last half of the blue and yellow gels too, mixed it all up and went to work decorating the cupcakes.
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Can we say "sugar high"? |
The decoration is pretty run-of-the-mill boring stuff, but I can't wait to see the looks on the kids' faces when they bit into their cupcakes and find all the pretty colors. It's kind of like a reverse Easter egg, with the colors on the inside.
6 comments:
Beautiful! They turned out pretty spectacular!
If Betty Crocker packed a 45, she'd be you.
Bill
Liquid chicken. Yumm.
You need a teeny tiny ice cream scooper. It is the only way I can get uniform cupcakes and cookies. LOVE it. Happy Easter!
I was terrified to realize when I read the ingredients list, that I actually know what liquid chicken is!! My God! At what point did I become domesticated???
They are pretty darn ... pretty! And it's OK for you to use manufactured frosting; I've actually been tempted a time or two. I bet the kids had a great time with them!
Bionic Cowgirl
Michelle - Nebalee and the kids and I will be making more cupcakes this coming weekend - I'll be using your little trick about the scoop. Thanks for the tip.
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