Ever since I posted about the coolest cupcakes I've ever seen, a certain blog friend who also happens to be a Facebook fried has developed a nasty habit of posting more cupcake recipes on my wall. And, sucker that I am, I keep trying them. So when she-who-won't-be-named posted a link to Ice Cream Cupcakes, I had to try them. The picture that really reeled me in was this one...
Photo: apumpkinandaprincess.com |
The directions looked GunDiva-proof so I gave it a go. I bought some Devil's Food Chocolate Cake and some Blue Bell mint chocolate chip ice cream. The problem is, though, that it's very difficult to just barely fill the cupcake pans - it just doesn't look like enough. So instead of having a nice, thin cupcake to top with ice cream, we had cupcakes.
Oops...not quite like I'd anticipated |
RCC came up with a solution...mash the hell out of them...
If only they had fallen on their own |
Not quite as pretty, but still look yummy. |
Starting to look really, really yummy |
Forcing Momma Fargo to eat the cupcakes. I had her in a wrist lock. |
Kidding, I'm not nearly bad-ass enough to hold down Momma Fargo.
OS - just for you and she-who-won't-be-named - they were fantabulous. Mint-chocolate orgasm in my mouth. I had two. Or three.
Momma Fargo and I were multi-mint-chocolate orgasmic that night.
5 comments:
How did they taste? I need descriptions here, woman! I can't imagine it without your vivid description. And, you realize you're not just eating them for me, but for the One-Who-Shall-Not-Be-Name too, right?
"some people might think it odd that a forty year-old, fun-sized woman would be walking out of the store with a baking sheet in one hand and two hundred rounds of .45 ACP in the other. "
I think I hurt myself when I read that.
Bill
Oh, those sound delicious! I'm afraid though, that anyone outside of TX does not understand the significance of Blue Bell ice cream.
damn. you are making me wish I didn't have to give up gluten. Plus I'm on a diet so this is kind of like cruel and unusual punishment. I thought we were friends.
"Fun sized"? (snerk) (giggle) (**) Bwahhahhahahahh.
@Michelle Hoad, we are gluten free at our house. I've found that you can substitute Bob's Red Mill Gluten Free All Purposes Baking Flour one to one for wheat flour and add about 3/4 tsp. of Xanthum Gum per cup of flour and you get pretty close results.
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