That restaurants stock blue bandaids for their chefs/cooks so that if they fall off they are easily identified and removed from the food? That's also why they prefer blue gloves to be used.
Had no idea.
The things I learn being married to a chef.
9 comments:
What a grate idea! (Pun intended) Don't eat blue things. FOOD ISN'T BLUE. Cleaning supplies are blue.
Bill
OH MY HELL the things I learn on the internet...LOL
Oh, the things I learn being friends with you! :)
What about that electric purple? Discriminatory!! Y'all are discriminating against bright purple!
(I know. You are going to Gibbs smack me when I get there aren't you?)
What if they are making blueberry pie?
Blueberries are purple. Windex is blue.
Bill
Really? Blue? I would think maybe a neon color would be easier to spot myself. ;)
Really????
I don't want to get off topic here, but what do they do about scabs???
My friends scab collection looks mysteriously like Corn Flakes....
Just saying....
W.V. Cater: " I hope they don't cater to that" *snicker*
This is true in the food processing industry as well. :) Except we also have to have ones that will be dectected in the metal detectors.
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